Pakistani Saltish Karahi recipe

May 2, 2012 2:37 pm1 commentViews: 86

Pakistani Saltish Karahi recipe image

Pakistani Saltish Karahi recipe image

 

Ingredients:

  • Mutton (thin piece)Â 1/2 kg
  • Garlic (chopped)Â 1 tbsp
  • Ginger (chopped)Â Â 1 tbsp
  • Mutton stock 1 cup
  • Yogurt (whipped) 250 grams
  • Green chillies  6
  • White cumin seeds ( crushed) Â 1/2 tsp
  • Coriander seeds (crushed)Â 2 tsp
  • Black pepper (crushed)Â 1 tsp
  • White pepper (crushed)Â 1 tsp
  • Lahori salt to taste
  • Oil 4 tbsp
  • Coriander leaves (chopped) for garnishing
  • Ginger (grated) for garnishing

Method:

  • Heat oil in a pot; fry ginger/garlic, add meat and cook till color changes.
  • Add stock and cook till meat is tender.
  • Add oil ingredients and cook.
  • When oil separates dish out in a bowl.
  • Garnished delicious saltish karahi with grated ginger and coriander leaves and serve.

Source MASALA MAGAZINE

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