Pakistani RasMalai recipe

April 3, 2012 11:15 am0 commentsViews: 229

Pakistani RasMalai recipe image

Pakistani RasMalai recipe

Ingredients:

  • Powdered milk 1 cup
  • Eggs  3
  • Baking powder   ¼ tsp
  • Milk  1 kg
  • Green cardamoms  6
  • Sugar  ½ cup
  • Almonds & Pistachios    as required
  • Sterling silver leaf   for garnishing

Method:

  • Mix powdered milk, eggs and baking powder in a bowl. Knead soft dough and leave it for 30 minutes.
  • Make small balls for dough.
  • Boil milk in a pot and add green cardamoms and sugar to it.
  • After the sugar is completely dissolved, add the milk balls, and cook on low flame for 5-7 minutes.
  • Chop almonds and pistachios and sprinkle on top. Garnish with sterling silver leaf.

SOURCE MASALA MAGAZINE

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