Pakistani potato cutlets recipe

April 10, 2012 10:05 am0 commentsViews: 72

Pakistani potato cutlets recipe image

Pakistani potato cutlets recipe



2 medium potatoes, peeled and grated
1 small onion chopped fine
1 teaspoon of grated ginger
1-2 green chillies finely chopped
a little chopped fresh green coriander
1 teaspoon cumin seeds
a pinch of turmeric powder
salt to taste
a little gram flour for binding (besan)
oil for deep frying

Put the oil to heat for deep frying. Put the grated potatoes in a bowl and mix with all the ingredients except the gram flour. Add a little gram flour just to bring the mixture together. Shape into small balls and flatten a bit to make the shape of a small cake. Deep fry in the oil on medium heat till golden brown . Drain well and serve with sauce or chutney of your choice.

Posted by Bia syed