Pakistani Mango mini muffins recipe

March 28, 2012 12:21 pm0 commentsViews: 21

Pakistani Mango mini muffins recipe image

 

Ingredients:-

  • Half cup —– Whole wheat flour
  • Half cup—–all-purpose flour
  • 2 tbsp—–toasted wheat germ
  • 2 tbsp—–brown sugar, firmly packed
  • Half tsp—–baking soda
  • One eight tsp—–salt
  • Half cup—–ripe mashed mango
  • 2 tbsp—–vegetable oil
  • 1—–egg, beaten
  • 1 tbsp—–skim milk
  • Quarter tsp—–coconut extract
  • Quarter tsp—–almond extract

Food preparation:

  1. Combine first 6 ingredients in large bowl ; make a well in center of mix.
  2. Combine mangos, oil, egg, milk & flavorings; add liquid mix dry ingredients, strings just until dry ingredients are moistened.
  3. Spoon batter intro greased & floured miniature muffin pans, or pans which have been lined with miniature muffin cups.
  4. Fill three fourth full, Bake at 350 degrees for 10 to 12 minutes or until golden brown.
  5. Remove from pans & let cool slightly on wire rack.

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