Pakistani mango ice cream recipe

March 27, 2012 10:59 am0 commentsViews: 169

Pakistani mango ice cream recipe image



  • Mango pulp 850 gm
  • Sweetened condensed milk 400 gm
  • Whipped cream topping 250 gm
  • Fresh mango 1 cup (diced)
  • Nuts as required

Cooking Directions

  1. Combine mango pulp, condensed milk and whipping cream using a whisk until evenly incorporated.
  2. Pour the mixture into a glass dish or bowl, close with its lid.
  3. Freeze it for 2 hours (initial freezing).
  4. After 2 hours of chilling, take this out and put the diced mangoes into the mixture and combine everything with a spoon.
  5. Again freeze it for another 4-5 hours or until it sets completely.
  6. Mango ice cream is ready, you could scoop this in your favorite cones or in a bowl, top with whipping cream, nuts of your choice, garnish with diced mangoes.