Pakistani Fruited Cream recipe

March 25, 2012 12:40 pm0 commentsViews: 26

Pakistani Fruited Cream recipe image



Heavy cream: 1 small pack
Cocktail fruit: 1 can
Rafhan jelly: 1 packet
(any flavor)


Put the cream in a bowl and warm it a little bit at least 2 minutes.
Add rafhan jelly then mix it very well in the cream.
Seperate the fruit from its syrup and add it into the cream.
Then leave it into the freezer for half an hour. It is ready to serve.