Pakistani Dhaka Chicken recipe

April 3, 2012 10:42 am0 commentsViews: 65

Pakistani Dhaka Chicken recipe image

Pakistani Dhaka Chicken recipe


  • Drumsticks  8
  • Onions    1
  • Lemons   2
  • Garlic    3 cloves
  • Ginger 1 inch piece
  • Salt    to taste
  • Oil     for frying


  • Marinate drumsticks with salt and lemon juice for 2 hours.
  • Heat oil in a wok and fry drumsticks till they change colour.
  • Put ginger, garlic, and sliced onion, with ½ cup water in the blender and blend well.
  • Sieve this mixture, pressing it down so that all the water is drained. Keep the water and throw away the pulp.
  • When drumsticks turn golden, add onion water to them.
  • When all the water has dried, take the pieces out on paper towels.
  • Delicious Dhaka Chicken is ready.