Pakistani Coconut Balls recipe

April 3, 2012 9:32 am0 commentsViews: 92

Pakistani Coconut Balls recipe image

Pakistani Coconut Balls recipe

Ingredients:

  • Powdered milk 1 cup
  • Condensed milk 6 tbsp
  • Desiccated coconut 1 cup
  • Food coloring  a little
  • Pistachios  as required

Methods:

  • Mix milk powder and condensed milk in a bowl.
  • Mix this mixture with hands till it turns into dough.
  • Make small balls from the dough.
  • Put coconut, a few drops of water and food coloring in a plastic bag.
  • Shake the bag well.
  • The coconut will turn yellow. Take it out in a plate and add crushed pistachios in it.
  • Cover the balls with coconut, place them in a dish and serve.

SOURCE MASALA MAGAZINE

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