Pakistani chicken roll recipe

March 27, 2012 11:17 am0 commentsViews: 223

Pakistani chicken roll recipe image



  • Chicken boneless 300 gm
  • Black pepper ½ tsp (crushed)
  • Tikka spice 1, ½ tbsp
  • Lemon juice 2 – 3 tbsp
  • Garlic 1 tbsp (chopped)
  • Butter as required
  • Salt to taste
  • Coal 1 piece
  • Oil for frying
  • For Chapatti:
  • Flour 2 cup
  • Salt a pinch

Cooking Directions

  1. In big bowl, sift flour with salt.
  2. Now add required lukewarm water and knead a smooth dough.
  3. Place in a air tight box and refrigerate for half and hour.
  4. Divide dough in small balls and roll them out into a thin circular on floured surface.
  5. Cook the chapattis on a griddle pan until done.
  6. For Filling: In a mixing bowl, add cubed chicken, chopped garlic, tikka spice and lemon juice, mix well.
  7. Melt butter and fry chicken til golden.
  8. Place a piece of burning coal and drizzle a few drops of oil over it.
  9. Immediately cover and let it sit for 5 minutes.
  10. Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
  11. Repeat with the remaining chapattis and serve.