Pakistani Channa masala Recipe

March 25, 2012 11:47 am0 commentsViews: 39

Channa masala image



2 1/2 cups boiled chick peas
1 cup water
1 medium onion(chopped)
1 large tomato(chopped)
1/4 cup oil
1 tsp gingerClick to find more about ginger and garlic paste
1/2 tsp haldi
1 tsp chilly powder
1 tsp garam masala
2 tsp fresh chopped coriander
2 green chillies chopped


Heat oil and add onions, ginger and garlic.
Let it becomes golden color.
Add little water.
Now add chilli powder+haldi+salt+green chilly+coriander powder and little water.
Add chopped tomato and cook until tomato gets tender.
Add chick peas and water.Mix well, reduce the heat and cover and allow to cook for about 15 min till the chick peas has absorbed some of the sauce.
Add garam masala+coriander leaves and green chillies for garnishing.