Chicken Wings recipe

March 22, 2012 1:57 pm1 commentViews: 32

Chicken Wings recipe image



1/2 kg chicken wings
1/2 tsp black pepper
1 tsp salt salt
1 tsp white pepper
1 tsp garlic paste
1 tbsp Soya sauce
1 tbsp hot peri peri sauce
2 tbsp lemon juice
2 tbsp cornflour

For hot peri peri sauce :

1 tsp salt
1 tsp garlic paste
1/2 cup oil
1/2 cup white vinegar
2 tbsp lemon juice
2 tbsp red chilli powder
4-5 whole red chillies
6 Kashmiri chillies

For the sauce:
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. Place all the ingredients in a blender and blend well for about five minutes. Refrigerate in an airtight container.

Marinate chicken wings with all the above ingredients for two to three hours. Deep fry for 15-20 minutes on low heat.