Chicken Shashlick recipe

March 22, 2012 1:49 pm0 commentsViews: 17

Chicken Shashlick recipe image



2 lbs boneless chicken
2 tsp Salt
1 tsp chili powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
1 lbs canned whole/diced tomatoes
1/2 Cup Ketchup
3 tbs Soy Sauce
3 tbs Oil


Cut the chicken into cubes and fry it in oil on low medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you’re using whole ones. Add this to the chicken.
Deseed the bell peppers and cut them into 1 inch chunks.
Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low medium heat for about half an hour or until the bell peppers are slightly soft.
Serve with boiled rice.