Pakistani Tandoori Chicken recipe

Ingredients:

• Chicken (breast and leg pieces)Â Â 650 grams
• Yogurt (whipped)Â Â 1/2 cup
• Red chilli powder  1 tsp
• Garlic (chopped)Â Â Â 1 tbsp
• Tara chaat masala  1 tsp
• Ginger (chopped) 1 tbsp
• Red chilli paste 1 tbsp
• Tumeric powder 1/2 tsp
• Carom seeds pinch
• Orange food color (few drops)
• Tara hot spices 2 tsp
• Lemon juice 2 tbsp
• Salt 1 tsp
• Oil  1 tbsp
• Spring onions for garnishing

Method:

• Make gashes with knife on chicken pieces. Mix thoroughly all chicken ingredients except spring onion in a bowl.
• Rub mixture onto the chicken thoroughly from all sides and let it marinate for at least 2 hours.
• Place in a baking dish and bake for 30 minutes in a pre-heated oven at 180 C.
• Garnish with spring onions and serve delicious Tandoori Chicken.

Source MASALA MAGAZINE