Pakistani Pizza Sandwich recipe

Ingredients:

• Refined flour  1/2 kg
• Yeast   1 sachet
• Sugar  1/2 tsp
• Baking powder 2 tsp
• Salt to taste

Ingredients for pizza topping:

• Boneless chicken (boiled)Â 1 cup
• Onions (finely sliced) Â Â 2
• Tamato ( de-seeded & finely sliced) Â Â 1
• Capsicum (de-seeded & finely sliced)  1
• Mushrooms (finely sliced)Â Â 1/2 cup
• Black olives (finely sliced) 1/2 cup
• Mozzarella cheese (grated)  400 grams
• Pizza sauce 1 cup
• Eggs (beaten)Â Â 2

Method:

• Mix yeast and sugar in luke-warm water; leave for 15 minutes. Mix salt, baking powder and yeast in refined flour and knead into dough. Set it aside for 4 hours.
• Knead dough once more and separate it into two portions.
• Make ‘rotis’ from both.
• Grease a pizza dish and set one of the ‘rotis’ in it.
• Spread sauce over the ‘roti’ and make a layer of capsicum, tomato, mushrooms, chicken, onions, mozerella cheese and olives.
• Put egg on the edges and place the other ‘roti’ on top.
• Press it down so that it sets.
• Brush remaining egg on the ‘roti’. Keep pizza sandwich in a pre-heated oven for 15 minutes and then take it out.

source MASALA MAGAZINE