Pakistani Egg kebabs recipe

Ingredients:

• Eggs  4
• Gram flour  2 tsp
• Onion (small)Â Â 1
• Green chillies 2
• Egg white   1
• Mint leaves 1 tbsp
• Coriander leaves 1 tbsp
• Bread- crumbs 2 tbsp
• Red chilli powder 2 tsp
• Salt to taste
• Oil for frying

Method:

• Boil eggs and cut into small pieces.
• Chop onion, green chillies, coriander and mint.
• Mix all ingredients in egg except oil.
• Heat oil in frying pan; make kebabs from the mixture; fry from both sides till golden.
• Remove an absorbent paper.

source MASALA MAGAZINE