Pakistani chocolate brownies recipe

Ingredients:

• Cooking chocolate  275 grams + 4 pieces
• Butter 250 grams.
• Sugar 1 cup
• Crushed jaggery 1/2 cup
• Eggs  4
• Vanilla essence  1/2 tsp
• Corn syrup  1 ½ tsp
• Refined flour  1 ¼ cups
• Baking powder 1/2 tsp
• Cocoa powder    1 ½ tsp
• Melted chocolate  100 grams
• Cream   100 grams

Method:

• Heat butter, 275 grams chocolate, sugar and jaggery in a saucepan over low flame.
• When all the ingredients are well-combined and melted, turn off the flame and cool for 5 minutes.
• Lightly beat eggs in a bowl. Add vanilla essence and chocolate piece in eggs.
• Add corn syrup, refined flour, baking and cocoa powders. Mix well.
• Grease a baking tin and pour brownies mix in it. Break chocolate pieces and immerse them into the mixture.
• Bake in a pre-heated oven for 25 minutes. Insert a toothpick in the cake and if it comes out clean then brownies are done.
• Take out of the oven and let it cool.
• Mix melted chocolate with cream and pour over brownies.

source MASALA MAGAZINE