Pakistani Saltish Karahi recipe image

Ingredients:

• Mutton (thin piece)Â 1/2 kg
• Garlic (chopped)Â 1 tbsp
• Ginger (chopped)Â Â 1 tbsp
• Mutton stock 1 cup
• Yogurt (whipped) 250 grams
• Green chillies  6
• White cumin seeds ( crushed) Â 1/2 tsp
• Coriander seeds (crushed)Â 2 tsp
• Black pepper (crushed)Â 1 tsp
• White pepper (crushed)Â 1 tsp
• Lahori salt to taste
• Oil 4 tbsp
• Coriander leaves (chopped) for garnishing
• Ginger (grated) for garnishing

Method:

• Heat oil in a pot; fry ginger/garlic, add meat and cook till color changes.
• Add stock and cook till meat is tender.
• Add oil ingredients and cook.
• When oil separates dish out in a bowl.
• Garnished delicious saltish karahi with grated ginger and coriander leaves and serve.

Source MASALA MAGAZINE