Pakistani Chicken Paratha recipe

Ingredients:

Ingredients for dough:

• Whole wheat flour   1/2 kg
• Refined flour  1/2 kg
• Clarified butter  4 tbsp
• Salt to taste
• Oil for frying

Ingredients for chicken:

• Chicken Breast  1/2 kg
• Garlic paste  1 tbsp
• Red chilli powder  1 tbsp
• Barbecue masala  2 tbsp
• Oyster sauce  3 tbsp
• Lemon juice  3 tbsp
• White vinegar 3 tbsp
• Salt to taste
• Butter a little
• Oil for frying + 2 tbsp

Method:

• Mix all dough ingredients and knead into dough.
• Mix all chicken ingredients except butter and including 2 tbsp oil in a bowl.
• Wrap chicken breasts in plastic and refrigerate for 2 hours and then steam them.
• Grease baking tray with butter and place chicken breasts; bake in pre-heated oven at 180 C for 10 minutes.
• Chop chicken breasts; flatten dough ball with hand; put chicken pieces in the centre of each; gather the ends to close them and roll like parathas.
• Heat griddle and fry parathas from both sides till golden

Source MASALA MAGAZINE