Pakistani Chicken Chow mein recipe

Ingredients:

• Egg noodles (boiled)Â Â Â 1/2 packet
• Chicken (boneless)Â Â 250 grams
• Prawn   250 grams
• Onion (chopped)Â Â Â 1
• Capsicum (finely cut)  1
• Spring onions (finely cut)  3 stalks
• Cabbage (finely cut)   1/2 cup
• Soya sauce   3 tbsp
• Cornflour (dissolved in water) 2 tbsp
• Garlic (chopped)Â 1 tbsp
• Ginger (chopped)Â 1 tbsp
• Black pepper (crushed) 1 tsp
• Pakistani chinese salt  1/3 tsp
• Chicken stock  2 cups
• Salt to taste
• Oil  4 tbsp

Method:

• Heat oil in a wok and fry 1/2 noodles. Place boiled noodles in a serving dish and fried noodles over it.
• Heat oil in a pot; fry ginger/garlic and onion lightly; add chicken and fry for 5 minutes. Add prawns and cook for another 5 minutes.
• Add soya sauce, black pepper, pakistani chinese salt and stock.
• When it comes to a boil, add vegetables and cook for 5 minutes.
• Add cornflour; when sauce thickens pour mixture over noodles.
• Garnish with spring onions and serve delicious chowmein.

Source MASALA MAGAZINE