Chicken mexican salsa recipe

Ingredients:

• Tomatoes  2
• Capsicum  1
• Breasts chicken  2
• Green chillies ( finely cut )Â Â 4
• Onion   1
• Garlic ( finely cut )Â Â 4 cloves
• Red chillies ( crushed )  1 tbsp
• Oil  1/4 cup
• Salt  to taste

Method:

• First cut these ingredients breast chicken, tomatoes, onion and capsicum into thin pieces.
• Then finely cut vegetables and grill in grill pan.
• Next fry garlic golden by heat oil in a pot, further add chicken, red chillies, green chillies and salt; fry them for few minutes.
• last step add all vegetables; fry them for another 5 minutes and serve the chicken mexican salsa.

Source MASALA MAGAZINE