Pakistani Roast mutton recipe

Ingredients:

• Mutton ( shoulder piece )Â 1 kg
• Onions ( finely cut )Â Â 150 grams
• Tomatoes ( finely cut )Â 300 grams
• Red chillies powder  1 tsp
• Turmeric powder  1 tsp
• Red chillies ( crushed )Â Â 1 tsp
• Hot spices powder 1 tsp
• Ginger/garlic paste  2 tbsp
• Salt   to taste
• Oil   120 grams
• Hot spices, garlic and fresh coriander  for garnishing

Method:

• Heat oil in a pot and fry onions golden.
• Add mutton and ginger/garlic paste and fry for 5 minutes.
• Add remaining spices; add water and cook till meat is tender.
• When water starts to dry add tomatoes and fry.
• Dish out meat when completely tender.
• Garnish with hot spices; ginger and coriander; serve.

Source MASALA MAGAZINE