Pakistani Jello Bite recipe
- Oranges jellyÂ 1 cup
- YogurtÂ 2 cups
- PeachesÂ Â 2
- Prepare jelly as per instructions on pocket.
- Cut jelly in cubes; cut thin pieces of peaches.
- Pour yogurt in a muslin cloth and wring properly; hang to drain for at least 4 hours.
- layer broad-necked glasses with jelly, yogurt and again jelly.
- Decorate with peach; chill and serve.
Source MASALA MAGAZINE