Pakistani vegetable fried rice recipe

Ingredients:

• Rice  1cup
• Carrots 2
• Capsicum 1
• Cabbage 1/4 part
• Spring onions 2
• Ginger/garlic paste 1 tsp
• White pepper powder 1/2 tsp
• Sugar 2 tsp
• Soya sauce 1 tbsp
• Salt to taste
• Oil as required

Method:

• Boil rice and then pour cold water over them. Sieve and set aside, Finley cut capsicum, cabbage, carrots and onions in the same size.
• Put ginger/garlic paste and vegetables in a pot and fry them slightly. Add rice to the fried vegetables and mix well.
• Add soya sauce, sugar, salt and white pepper powder in the rice and mix well.

source MASALA MAGAZINE